The Australian Agricultural Company (AACo) is Australia’s largest integrated cattle and beef producer, specialising in grass-fed, grain-fed, and Wagyu beef production. Established back in 1824, we’ve been doing this a while – in fact, we’re Australia’s oldest continuously operating company. We’ve had plenty of time to figure out how to be the best workplace we can be, with all the support, training, and opportunity you need to shape your career how you want to. We’re dedicated to acknowledging our history even as we look to sustainably feed the future – and we’d love you to join us.
Job Description
Key Responsibilities:
Safely perform your job and take responsibility for your safe work behaviour.
Menu planning, food preparation and cooking,
Prepare a variety of Lunch and morning tea and ensure it’s placed out for staff to take.
Ensure nutritious meals are prepared for station staff and visitors as required.
Keep a clean hygienic kitchen and dining room ensuring floors are swept and mopped.
Prepare grocery lists and maintain adequate supplies.
Maintain kitchen utensils and assist with the packing of meat for the kitchen.
Desired Skills and Experience
Required Skills & Experience:
Previous experience in a similar role.
Current drivers license.
Experience in managing a kitchen and providing meals to schedule.
An understanding of dietary nutrition and food hygiene.
High level of organisational skills to plan meals.
Be prepared to live and work in a remote location.
Benefits:
Competitive remuneration & allowances
Service recognition & employee discounts with preferred suppliers.
Ongoing training and development, both on-the-job and from external providers
Air-conditioned accommodation.
Apply Now to join the AAco Team!
We hope this overview has provided you with valuable insight into AAco . To apply for this position, please submit your application via the apply button below. If you have any questions or would like any further information, please contact us via recruitment@aaco.com.au
