The Australian Agricultural Company (AACo) is Australia’s largest integrated cattle and beef producer, specialising in grass-fed, grain-fed, and Wagyu beef production. Established back in 1824, we’ve been doing this a while – in fact, we’re Australia’s oldest continuously operating company. We’ve had plenty of time to figure out how to be the best workplace we can be, with all the support, training, and opportunity you need to shape your career how you want to. We’re dedicated to acknowledging our history even as we look to sustainably feed the future – and we’d love you to join us.
Job Description
You will be responsible for providing delicious, nutritious meals that fuel our hardworking crew and visitors! Beyond the kitchen, you’ll help keep our station vibrant by maintaining gardens, common areas, and ensuring a welcoming atmosphere for all.
Key Responsibilities:
Prepare a variety of nutritious, tasty meals and cater to special dietary needs with flair!
Design meal plans, keep ingredients stocked and ready, and set up lunch essentials daily.
Keep the kitchen, dining areas, and storage spaces spotless and inviting.
Pitch in with extra station duties like gardening and general upkeep.
Desired Skills and Experience
Skills and Qualifications:
At least 2+ years of experience as a Cook, ideally with a cooking qualification.
Exceptional organisation and teamwork skills with a passion for planning.
Familiar with stock control, meal planning, and budgeting.
Agriculture knowledge, basic Microsoft Suite skills, and a Driver's License preferred
Be a champion of safety by following health guidelines, supporting a positive work environment, and reporting any incidents.
Apply Now to join the AAco Team!
We hope this overview has provided you with valuable insight into AAco . To apply for this position, please submit your application via the apply button below. If you have any questions or would like any further information, please contact us via recruitment@aaco.com.au.